You Are What You TwEAT (4/7)

We eat, therefore we must be experts in the kitchen. While many of us will say this can’t be true, social media platforms provide an outlet for delicious and terrible recipes to be shared.

Under the guise of Finstagram (Fake Instagram or “Second-life” Instagram Accounts) you wonder, Did the person *really* make what’s in the photo or is it a stock photo? Similarly, Rosseau asks, “Is it OK to blog a recipe you found in a cookbook? What is the difference between being inspired by and adapting a recipe?” 2012). The unwritten rules of social media can cause blurred lines for those following along.

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Rosseau, S. (2012). Food and Social Media: You Are What You Tweet. AltaMira Press. Retrieved from: https://books.google.com/books?id=qerZ7SLf45gC&printsec=copyright&source=gbs_pub_info_r#v=onepage&q&f=false

https://books.google.com/books?id=qerZ7SLf45gC&printsec=frontcover&source=gbs_atb#v=onepage&q&f=false

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