Bouvier, E. (2018). Breaking Bread Online: Social Media, Photography, and the Virtual Experience of Food. At The Interface / Probing The Boundaries, 97157-172.
Social media and food have created a new community online that has been creating an effect on how we engage with sharing our meals together. In this article, Bouvier
unpacks the ideas and notions about sharing food images, and how it is creating a conversation that is larger than your table at your favorite coffee shop. While this experience can not fully replace what it is like to enjoy food first hand, it worth knowing how the relationship between food and social media can connect you with others around the world.